Paris Baguette Franchise Ranking IN the United States: Paris Baguette has reached a new milestone in the United States as the global bakery cafe brand entered the top 30 of Entrepreneur magazine’s prestigious 2026 Franchise 500 list.
On January 26, Paris Baguette announced that it ranked No. 29 overall and claimed the No. 1 position in the bakery cafe category. marking its strongest performance to date. Notably, it is the only Korean brand to reach this level in the latest rankings.
Paris Baguette Becomes the Top Bakery Cafe Franchise in the U.S.
Steady Rise in Franchise Rankings
Paris Baguette’s rise reflects consistent growth and Strong brand performance in North America.
- In 2024, No. 61
- In 2025, No. 42
- In 2026, No. 29
This steady climb highlights the brand’s expanding footprint and improving competitiveness in the U.S. franchise market.
How Entrepreneur Ranks Franchise Brands
Entrepreneur magazine evaluates franchise brands operating in North America using a wide range of criteria, including
- Business size and growth momentum
- Franchisee support systems
- Marketing strength
- Brand power and recognition
- Financial stability
Paris Baguette’s performance across these areas helped secure its top-tier ranking, according to the company.
Rapid Expansion Across North America
Store Growth and Development Plans
Paris Baguette reported aggressive expansion in North America during the past year.
- 77 new stores opened in 2025
- 285 total locations currently operating
- Over 100 signed leases
- Nearly 300 development agreements
The company plans to open more than 150 additional stores this year, pushing its North American presence beyond 400 locations.
Strong Sales Performance and Long-Term Growth
Consistent Revenue Momentum
Paris Baguette said it has recorded 20 consecutive quarters of sales growth, spanning from the first quarter of 2019 through the fourth quarter of 2025.
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U.S. sales rose approximately 30% year-on-year in 2025
This sustained growth underscores strong consumer demand and franchise performance across the U.S. market.
Investment in Local Production
To support future expansion, Paris Baguette is strengthening its supply chain.
The company began construction in September 2025 on a large-scale baking facility in Texas, covering approximately:
- 28,000 square meters
- 301,000 square feet
The facility is expected to be completed in 2029 and will play a key role in local production and distribution.
Leadership View on Franchise Success
Darren Tipton, Chief Executive of Paris Baguette’s North America unit, said the ranking reflects the competitiveness, scalability, and long-term growth potential of the brand’s franchise model in the U.S.
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