The Cook’s Studio Eyes Franchise: The Cook’s Studio is redefining how people experience cooking by turning it into a fun, hands-on event rather than a formal lesson. Founded by longtime chef Victor McNulty, the concept brings food lovers together to cook, learn, and enjoy a full meal in a relaxed and social setting.The Cook’s Studio, is gaining attention on Long Island and is now preparing to expand beyond the region through franchising.

The Cook’s Studio Continues to Grow on Long Island

The Cook’s Studio Recently opened a new location in Mineola, marking its fourth studio on Long Island. The brand already operates successful locations in Huntington, Patchogue, and Amityville, and the latest opening reflects rising demand for interactive cooking experiences.

A Strategic New Location

The Mineola studio offers about 2,000 square feet of space and is designed to host a wide range of group sizes, from couples to corporate teams.

A Concept Built for Community

The studios are designed to bring people together through shared cooking and dining experiences.

From Professional Chef to Recreational Cooking Pioneer

McNulty’s career spans decades in professional kitchens and culinary education. He previously served as corporate chef for the Culinary Academy of Long Island and helped open professional culinary schools across the Northeast.

A Shift in Direction

About seven to eight years ago, McNulty decided to step away from formal culinary training and focus on recreational cooking.

Cooking for Fun, Not Certification

The Cook’s Studio was created to help nonprofessionals enjoy cooking without pressure or technical instruction.

What Guests Can Expect at The Cook’s Studio

Each class at The Cook’s Studio lasts about two hours and costs between $100 and $125 per person.

A Hands-On Experience

Guests cook alongside professionally trained chefs while preparing a full meal.

Popular Dishes Include

• Handmade pasta
• Sushi
• Chinese dumplings
• Beef bourguignon
• Artisan pizza

Beer, wine, sake, and cider are also available for purchase during classes.

Franchising Plans and Future Expansion

With four locations now operating, The Cook’s Studio is actively seeking franchise partners to grow the brand.

Where the Brand Is Headed

Expansion plans include:

• Additional Long Island locations
• Westchester County
• Connecticut
• New Jersey and beyond

Franchise Investment Details

• Estimated cost: $500,000 to $750,000
• Ideal space: 1,800 to 2,000 square feet
• Best fit: Owners with restaurant, cooking, or hospitality experience

McNulty emphasizes that this is a hands-on business, not a passive investment, but says proven systems make it easy to operate for the right franchise partner.

Join the Conversation

Q: Would you rather attend a cooking class as a date night, a group outing, or a team-building event?
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